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Eating Well Through Cancer, by Holly Clegg & Gerald Miletello, M.D.

Eating Well Through Cancer, by Holly Clegg & Gerald Miletello, M.D.

2.99 USD
A cancer cookbook for cancer patients and caregivers with easy-to-follow recipes and focus on foods best tolerated and to ease the symptoms during chemotherapy and radiation. This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also  chapters for caregivers, snacks and healthy eating. While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes. With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.

Large Format Trade Paperback. Excellent, near-mint condition. 2006 edition. 270 pages.

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